The Pie Shop

Photograph: Michael Kirby

DUB Pies’ second Brooklyn outpost, the Pie Shop is just a block from Prospect Park. Now that spring is here, it’s a boon for family picnics. Like those at the original Columbia Street location, the self-contained meals, a staple in New Zealand and Australia, come with kid-pleasing fillings surrounded by a delectable crust—flaky outside and moist inside. My picky four-year-old gave his “steak mince” (ground beef) pie a suspicious look, turned it over a few times, then dug in with a gusto usually reserved for Halloween candy. The flavorful sausage roll, which resembles an elongated pig-in-a-blanket, was another hit with both of my boys. I preferred the surprisingly sophisticated and creamy vegetarian-curry pie, with the peppery chicken a close second. For dessert, we split a moist Lamington, another Down Under classic—jam-filled sponge cake covered with chocolate icing and shredded coconut.

Staffers are friendly—and they pour a great cup of coffee—but since the sunny corner shop has just three small tables, you may prefer to order your pies to go. If so, thoughtful extras include insulated bags to keep them warm, and reheating instructions so that your family can enjoy the treats at home.

—Amy Sirot

211 Prospect Park West at 16th St, Windsor Terrace, Brooklyn(718-788-2448, dubpies.com).Average pie: $4.50.

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