Buttermilk Channel

Description
Carefully curated, seasonal fare reminds you what skilled hands can do with top-notch ingredients. This is apparent from your first bite of the slightly sweet, slightly salty popovers brought to the table in lieu of bread soon after you sit down; similarly, the delicata squash tart appetizer with house-made buttermilk ricotta is a creamy revelation. The attention to culinary detail extends even to the children’s meal, which finishes with a Blue Marble mini-sundae. After 7pm the place is mobbed, but for the two hours before that, you’ll have it to yourselves. The obliging staff won’t bat an eye at your picky eaters, or at tykes who can’t sit still.